Thursday, January 30, 2020

Are macros from "bad" sources ok?

Lets say you're trying to gain weight via lifting and a few mistakes were made and you're past midway through the day realizing you probably won't be able to make your macro goals. Is it alright to be eating foods that have been historically known as "bad" (like a Big Mac) but have the numbers to make your macro goals? or is it better to just avoid those and eat "healthy"?

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* This article was originally published here

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