Monday, October 5, 2020

How to Handle Calories Transitioning to a Bulk?

Hey all. I've been cutting for 3 months now, and have decided it's time for me to start putting some muscle on.

One problem: I've never bulked before. I'm not new to the fitness scene (I've lifted for two years and wrestled for ten), but I am new to this whole cutting/bulking deal.

My maintenence is 2000 cals, and I plan to eat 2500 to bulk. My question is about how fast I should make that transition. Should I start eating 2500 tomorrow, or slowly work up at increments of 50/100 per day?

Any help is appreciated.

submitted by /u/deklahC
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